Our Skills

clos des sources caveau

Between tradition and modernity

The estate practices a reasoned fight. The harvest is done only manually with a strict sorting of the grapes, each grape variety is picked separately depending on the maturity.

Certain plots of the vineyard are old vines over 40 years old that the producers mainly preserve the reds.

The harvest is vinified at the estate in accordance with tradition. The Le Clos des Sources estate is an independent cellar equipped with ultra-modern facilities.

Each wine has the typical and original characters of the region: power, finesse and elegance.

Wine-tasting cellar

Le Clos des Sources has its own cellar where the wines are vinified and bottled. A tasting cellar is also open to share a convivial moment between visitors and owners while tasting the wines of the estate.
cave degustation
cave viticole
cave

Our Wines

Côtes du Rhône Blanc

The plots are located on hillsides, on a clayey-limestone soil with small pebbles on the city of Roquemaure
Bourboulenc 45%. – White Grenache 55%
Hand-picked only, with very strict sorting.

Pellicular pre-fermentation in a pneumatic press with closed cage.
Fermentation takes place at a low temperature, 14°C maximum, half of which will ferment in barrels for 6 to 8 months “depending on the tasting”

They are very mineral, straight and frank wines a lot of freshness.
They will be appreciated as an aperitif.
At the table with shellfish or to accompany grilled fish.
Pale yellow color with some green reflections. Expressive nose reminiscent of lime, white-fleshed fruit and floral notes.
Ample, fresh and fine in the mouth, the fruit lingers, a note of hazelnut and nuts.

Untreated wine to be drunk chilled.
Do not leave more than 48 hours at less than 10°C under risk of tartaric deposit.
Keep between 1 and 4 years.

bouteille blanc vin
bouteille vin rosé

Côtes du Rhône Rosé

The plots are located on hillsides, on a clayey-limestone soil with small pebbles on the city of Roquemaure.
Grenache 50% – Syrah 25% – Cinsault 25%
Hand-picked only, with very strict sorting.
It’s a direct pressing rosé, when the harvest is received after destemming, it goes through the press at a fairly high speed.
Fermentation takes place at low temperature, 14°C maximum in a thermo-regulated stainless-steel vat.
They are mineral wines and said to be “easy to drink”.
Very thirst-quenching.
Together with the Grenache and Cinsault grapes, they are soft and supple rosés.
They are appreciated as an aperitif or with grilled meats.
Brilliant pale salmon color with pink tints. Nose, strawberry notes, mint leaf.
On the palate, light in the mouth, fresh balance, strawberry aromas.

Untreated wine to be drunk chilled.
Do not leave more than 48 hours at less than 10°C under risk of tartaric deposit.
Keep between 1 and 2 years.

Côtes du Rhône Anaïs

The plots are located on hillsides, on a clayey-limestone soil with small pebbles on the city of Roquemaure.
Grenache 100%
Hand-picked only, with very strict sorting “before and after destemming”.
Cold pre-fermentation vatting and long vatting under immersed marc.
Vinification in thermo-regulated concrete vats with a system of keys for locking the cap of the marc. Total immersion.
Ageing 1 year in concrete vats.
These wines are very characteristic thanks to the very well exposed terroir, but remain gourmet thanks to the climate and the choice of the plots for the cuvée.
They are characterized by notes of red fruits and candied fruits.
Ruby color.
Expressive nose of red fruits.
On the palate, no tannins, aromas of candied red fruits, strawberry jam.

Keep between 3 and 8 years

bouteille rouge vin
bouteille lirac vin rouge

Lirac Rouge

The plots are located on hillsides, on a clayey-limestone soil with small pebbles on the city of Roquemaure.
Grenache 50% – Syrah 25% – Mourvèdre 25%
Hand-picked only, with very strict sorting “before and after destemming”.
Cold pre-fermentation vatting and long vatting under immersed marc.
Vinification in thermo-regulated pyramid-shaped concrete vats with a system of keys for locking the cap of marc. Total immersion.
Ageing 1 year of 40% of the cuvée in barrels and 60% in raw concrete vats.
These wines are very characteristic thanks to the very well exposed terroir and the age of the vines averaging 40 years.
They are characterized by notes of red and black fruits and very spicy notes.
Dark ruby- purple color.
Expressive nose of liquor ice and spices.
On the palate, fullness on the attack, fine tannins, aromatic finish.
Keep between 3 and 8 years.